Weekly Specials

Wednesday, June 3rd – Saturday, June 6th

Lunch:
Kartoffelmad: rye bread with baby potatoes, topped with crispy onion, micro
greens and house-made remoulade
$12.00
Creamy Dill Salmon Pasta: coastal salmon with spring asparagus spaghettini, in a creamy dill
velouté
$22.95

Dinner:
Merana Spinach Spätzle: double smoked bacon with mushrooms, onions and swiss cheese on a bed of spinach spätzle, served with salad
$21.95
Chicken Cordon Bleu: with mushroom cream sauce, seasonal vegetables and crisp fries
$28.95

Dessert:
Black Forest Cake
$9.50