Weekly Specials

Wednesday, April 29nd – Saturday, May 2nd

Lunch:
Rueben Sandwich: with fries and soup or salad
$21.95
Lemon Pepper Sole: with housemade remoulade, boiled potato and seasonal vegetables
$24.95

Dinner:
Bøf med Løg: Danish style beef and onions with a fried egg, parsley potatoes and pickled beets
$24.95
Rinderleber Österreich: beef liver, onions, bacon lardons & mushrooms with mashed potato and seasonal vegetables
$28.95

Dessert
Danske Pandekager: savory crepes with strawberry jam, vanilla ice cream
$12.50