Weekly Specials

Wednesday, April 8th – Saturday, April 11th

Lunch:
Salmon Burger: with caesar salad and fries
$20.95
Trio of Sandwiches: roast beef, gravlax, danbo cheese with caraway
$19.95

Dinner:
Pan-Seared Duck Breast: with apple prune stuffing, red cabbage, duck gravy and pomme de terre berny
$29.95
Alpen Cordon Bleu: pork loin stuffed with swiss cheese, double smoked bacon and roasted onions, served with spätzle and seasonal vegetables
$28.95