Wednesday, June 4 Lunch: Reuben Sandwich with French Fries and Cole Slaw $19.50
Dinner: Chicken Schnitzel Maria Theresia (Ham & Swiss Cheese) with pan fries and seasonal vegetable $27.00
Thursday, June 5 Lunch: Beef on a Bun Caesar and Fries $19.50
Dinner: Ham Steak with Honey Grainy Mustard Sauce with Scallop Potatoes and seasonal vegetables $26.00
Friday, June 6 Lunch: Chicken Pot Pie with assorted Salad $19.50
Dinner: Züricher Geschnetzeltes (Pork Tenderloin Stir Fry) with Rösti and seasonal vegetables $26.50
Saturday, June 7 Lunch: Chicken Pot Pie with assorted Salad $19.50
Dinner: Zwiebelrostbraten (Grilled Beef Schnitzel with onion gravy) with Tyrolean Dumplings and seasonal vegetables $38.00
