Weekly Specials
Wednesday, December 3rd - Saturday, December 6th
Lunch:
Trio of Sandwiches:
Beef liver with crispy onions, roast buffalo with homemade
remoulade, havarti cheese with cranberry mayo
$18.50
Züricher Pork Tenderloin:
Pan-seared and topped with a mushroom cream sauce, served with
spinach spätzle and seasonal vegetables
$25.50
Dinner:
Danish Meatballs:
In a curry cream sauce, served with rice and seasonal vegetables
$22.00
Lemon Pepper Sole:
House made remoulade, boiled potatoes and asparagus
$26.50
