Wednesday, October 15th - Saturday, October 18th Lunch: Caprese Chicken Sandwich:
On a Ciabatta Bun served with Potato Wedges - $19.50
Spaghettini Al Salmone Marinato:
Marinated Salmon, Garlic Cream Sauce on a bed of Al Dente Pasta -
$22.00
Dinner: Potato Crusted Cod Burger:
Served with Herb Remoulade and Crispy Fries -
$22.00
Danske Boller I Karryflødesauce:
Meatballs in a mild Curry Sauce with Apples and Onions. Served with Rice and Seasonal Vegetables -
$24.50
Dessert: Æblekage: Traditional Danish Apple Trifle Dessert $9.50
