Weekly Specials

Wednesday, April 8th – Saturday, April 11th

Lunch:
Smoked Pork Chop: with sauerkraut and panfries, grainy mustard
$25.95
Roast Beef Pot Pie: With hunters sauce and assorted salad
$21.95

Dinner:
Pan-Seared Duck Breast: With apple prune stuffing, red cabbage, duck gravy and pomme de terre berny.
$29.95
Rainbow Trout Fillet: With parsley potatoes, seasonal vegetables and almond butter
$28.95