Weekly Specials

Wednesday, February 11th - Saturday, February 14th

Lunch:
Trio of Sandwiches: Liver Pate, Smoked Salmon, Salami
$19.50
Bayerisches Schnitzel: with pretzel crust, served with potato salad and daily soup
$28.00

Dinner:
Prime Rib Burger “Austrian Style”: with bacon, onion rings, swiss cheese, fried egg, lettuce and tomato. Honey mustard mayo
$24.95
Potato Crusted Cod: served with succotash, lemon dill sauce and heritage quinoa
$27.95