Weekly Specials
Wednesday, February 25th - Saturday, February 28th
Lunch:
Philly Cheesesteak: roast beef, peppers, onions, jack cheese piled on a french baguette
With fries and coleslaw
$20.95
Turkey Pot Pie: with cranberry sauce and assorted salad
$21.95
Dinner:
Fiskefrikadeller: Danish fish cakes with remoulade butter potatoes and cucumber salad
$24.95
Pan-Seared Duck Breast: with cherry sauce, red cabbage and spatzle
$29.95
Dessert:
Black Forest Cake
$9.50








