Dinner Menu

Austrian Goulasch Soup & bun

$7.50

Large - $14.50

Leberknödelsuppe

$6.50

Liver dumpling soup, large $12.50

Fresh White Crusty Bun

$0.75

Gemischter Haussalat

$9.00

The famous Austrian Club’s assorted House salad, large - $15.00

Kaiser Salat

$9.00

Mixed greens, sun-dried tomato, honey dijon, large - $15.00

Caesar Salad

$8.00

Large - $15.00

Austrian Pretzel

$6.50

Freshly baked, served with assorted mustard

Austrian Pretzel with Krainer Sausage or Weisswurst

$10.50

Freshly baked, served with assorted mustard

Marinated Herring

$12.00

Served with Rye Bread, cucumber and tomato

Curried Herring

$12.00

Served with Rye Bread, cucumber and tomato or with French fries and Caesar salad

Gebackene Champions & Emmentaler

$12.50

Deep-fried mushrooms & baked Swiss cheese

Russischer Salat mit Räucherlachs

$22.00

Russian Salad with smoked salmon and cucumber salad

Danish Pork Sausage

$22.00

Served with gravy, boiled potatoes and braised red cabbage

Frikadeller

$22.00

Seared ground pork loin, served with boiled potatoes & red cabbage

Hungarian Beef Goulash

$26.00

Braised beef in a paprika onion sauce, served with Spätzle

Wiener Schnitzel

$28.00

Breaded tenderized Pork Tenderloin, served with pan-fries, vegetables & assorted Salad, add cranberry - $2.00

Hühnerschnitzel, gemischter Salat & Bratkartoffeln

$29.00

Chicken Schnitzel with pan-fries, vegetables & assorted salad, add cranberry - $2.00

Grilled Pork Schnitzel “HunterStyle” (Jäger)

$29.00

Served with mushroom gravy, Spätzle, vegetables & assorted salad

Fish & Chips (Haddock)

$21.00

Served with sauce remoulade, coleslaw & French fries

Cajun Chicken on Caesar Salad

$20.50

Served with garlic toast

Tiger Prawns on Caesar Salad

$21.50

Served with garlic toast

Tiroler Käse Spätzle & assorted salad plate

$19.50

Cheese Spätzle with fried onion rings and assorted salad

Parmesan Chicken

$29.00

Grilled chicken breast with Parmesan cheese, breadcrumbs & basil served with spätzle and seasonal vegetables, assorted salad to start

Pfeffersteak “Madacascar”

$38.00

7oz New York Steak in peppercorn sauce, roast potatoes and seasonal vegetables

Lachsfilet

$34.00

Pan-seared filet of salmon in white wine sauce, served with green asparagus and boiled potatoes

Vegetarian Wiener Schnitzel

$19.50

Breaded, blanched Celeriac Schnitzel with a creamy mushroom sauce, served with spätzle & seasonal vegetables

Curry Vegan Vegetable Pie

$19.50

Served with mango chutney and choice of mixed greens or fries

Apfelstrudel

$9.50

Apple strudel (slice) with whipped cream, add Ice cream - $2.50

Sachertorte

$9.50

The famous Austrian Chocolate Cake (slice) with whipped cream, add Ice cream - $2.50

Coupe “Denmark”

$9.50

Vanilla ice cream with warm chocolate sauce

Cherry Jubilee

$9.50

Fresh Strawberries with Pear Williams Schnapps served with Vanilla ice cream & whipping cream

Viennese Ice coffee

$9.50

with whipping cream

Kaiserschmarrn

$12.50

Royal Pancakes with compote

Austrian Canadian Club

in association with the Danish Canadian Club

Lunch: Wednesday & Saturday 11am - 3pm

Dinner: Wednesday & Saturday 3pm - 9pm, last food order 7:30pm

Our menu has been curated and prepared by Executive Chef Roland Griesser

For takeout or reservation, call 403-250-9126

Click for Lunch Menu

We make every effort to identify ingredients that may cause allergies reactions for our customers with food allergies. There is always a risk of cross contamination. Please talk to our staff if you have any allergies. Thank you!