Weekly Specials

Wednesday, January 14th - Saturday, January 17th

Lunch:
Trio of Sandwiches: Smoked Salmon, Havarti Cheese and Roast Beef
$19.50
Beef and Wild Mushroom en Croûte: A savory, house made Pot Pie served with Soup or Salad
$22.50

Dinner:
Chicken Cordon Blue: Served with Mushroom Cream Sauce, Spinach Spatzle and Seasonal Vegetables
$29.00
Potato Crusted Cod Fillet: Topped with Tomato Red Pepper & Caper Sauce. Served with Mashed Potatoes & Seasonal Vegetables
$27.00