Wednesday, October 1st - Saturday, October 4th Lunch: Tiroler Rueben Sandwich: Shaved Ham, Swiss Cheese and Sauerkraut on Rye Bread with French Fries
$19.50
Paprika-Crème Pork Farfalle: Émincé of Tenderloin on Bow-Tie Pasta with a smoked Paprika Cream Sauce
$22.50
Dinner: Cured Ham Pavé with Golden Fruit Demi: Pineapple-Raisin Glazed Ham Steak with Scallop Potatoes and Seasonal Vegetables
$26.50
Guldpaneret Rødspætte med Hjemmelavet Remoulade: Artisan-Breaded Sole with Tartar Sauce, Seasonal Vegetables and Parsley Potatoes
$27.00
Dessert: Hot Raspberry Dream: Warm Raspberry coulis atop our own Vanilla Bean Ice Cream. $9.50
