Wednesday, July 9 - Saturday, July 12 Lunch: Cowboy Clubhouse Sandwich with Fries and Coleslaw. $19.50
Dinner: Grilled Chicken Pasta Farfalle with Wild Mushroom Velouté. $22.50
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Golden Herb & Potato crusted Cod in a rustic fire-roasted Red Pepper and Tomato Ragu, Served with Vegetable Quinoa. $29.50
