Wednesday, August 27 - Saturday, August 30 Lunch: Turkey Bun Havarti Cheese, Liver Pate with Fried Onion and Shrimp Cocktail all on Rye $18.00 Penne alla Castellana Pork Tenderloin and Mushrooms in a rich cream sauce $22.00 Dinner: Tiroler Schnitzel Seared Pork Schnitzel with Bacon, Mushrooms and Swiss Cheese served with Pan Fries and Seasonal Vegetables $28.00 Lakseburger med Sprøde Frites Salmon burger with homemade Dill Mayo and Crispy Fries $24.00 Dessert Pear Williams $9.50
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3112–11 Street NE Calgary, AB, T2E 7J1 Office: 403-250-9126 • CONTACT US
